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| Main Ingredients | Coconut milk, Soda |
| Cuisine | Punjabi |
| Course | Beverages |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Nariyal Shikanji
- 2 cups Coconut milk
- 300 millilitres Soda
- 2 tablespoons Lemon juice
- 2 tablespoons Honey
- 2 tablespoons Powdered sugar
- 2 tablespoons Fresh mint leaves paste
- 1 tablespoon Gulkand
- for garnish Crushed ice
Method
- In a big bowl mix coconut milk, soda, lemon juice, honey, powdered sugar, mint paste and gulkand. Whisk well. Add crushed ice as per liking. Serve chillied.
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