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| Main Ingredients | Mushrooms, Coriander |
| Cuisine | Fusion |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 250 grams mushrooms
- 1 small bunch of coriander
- 10 garlic cloves
- 4 green chillies
- 2 tablespoons oil
- Salt to taste
- 1/4 cup fresh cream
- Crushed black pepper powder for garnish
Method
- Grind garlic, coriander leaves and green chillies to a fine paste.
- Heat oil in a non-stick pan. Add paste and cook for two to three minutes.
- Add mushrooms and salt and saute for a two minutes. Add fresh cream and saute for a minute.
- Add a cup of water and cook till the gravy thickens. Sprinkle with coarsely ground black peppercorns. Serve hot with rice or paranthas.
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