Mushrooms In Coriander Sauce

Mushrooms cooked with coriander chutney and cream.

New Update
Main Ingredients Mushrooms, Coriander
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Mushrooms In Coriander Sauce

  • 250 grams Mushrooms
  • 1 small bunch Coriander
  • 10 cloves Garlic
  • 4 Green chillies
  • 2 tablespoons Oil
  • to taste Salt
  • 1/4 cup Fresh cream
  • for garnish Black pepper powder crushed


  1. Grind garlic, coriander leaves and green chillies to a fine paste.
  2. Heat oil in a non-stick pan. Add paste and cook for two to three minutes.
  3. Add mushrooms and salt and saute for a two minutes. Add fresh cream and saute for a minute.
  4. Add a cup of water and cook till the gravy thickens. Sprinkle with coarsely ground black peppercorns. Serve hot with rice or paranthas.