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Mushrooms In Coriander Sauce

Mushrooms cooked with coriander chutney and cream. Make this quick recipe when you have unexpected guests at home. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Main Ingredients Mushrooms, Coriander
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients 

  • 250 grams mushrooms
  • 1 small bunch of coriander
  • 10 garlic cloves 
  • 4 green chillies
  • 2 tablespoons oil
  • Salt to taste
  • 1/4 cup fresh cream
  • Crushed black pepper powder for garnish

Method

  1. Grind garlic, coriander leaves and green chillies to a fine paste.
  2. Heat oil in a non-stick pan. Add paste and cook for two to three minutes.
  3. Add mushrooms and salt and saute for a two minutes. Add fresh cream and saute for a minute.
  4. Add a cup of water and cook till the gravy thickens. Sprinkle with coarsely ground black peppercorns. Serve hot with rice or paranthas.
#Black pepper powder #Fresh cream #Garlic #Green chillies #Mushrooms #Oil #Salt
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