Mushroom Prawn Tikka Mushrooms, prawns, red and green capsicums marinated in hung yogurt and tikka masala and cooked on skewers. By Sanjeev Kapoor 28 Sep 2015 in Recipes Course New Update Main Ingredients Prawn (small), Button mushrooms Cuisine Punjabi Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Mushroom Prawn Tikka 8 large Prawn (small) deveined 8 Button mushrooms 1 Ripe mango cut into 1 inch cubes 1 Green capsicum cut into 1 inch pieces 1 Red capsicum cut into 1 inch pieces 1 Lemon quartered 4 Pickled onions 1 tablespoon Oil 1 tablespoon Hung curd 1 teaspoon Ginger-garlic paste to taste Salt 1 teaspoon Melted butter for basting 4 Bamboo skewers soaked Method In a bowl marinate prawns, mushrooms,mango, green and red capsicum with tikka masala, oil, hung yogurt, ginger garlic paste, and salt. Mix well and set aside for half an hour. To assemble the skewers; place one lemon wedge, then green capsicum, mushroom, prawn, mango, red capsicum, mushroom, prawn, mango, pickled onion. Similarly make the rest. Heat a non stick grill pan, place the skewers and apply little butter from top. Grill to well done and golden. Serve hot. #Bamboo skewers #Button mushrooms #Ginger-garlic paste #Green capsicum #Hung curd #Lemon #Melted butter #Oil #Pickled onions #Prawn (small) #Ripe mango #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article