Mushroom Prawn Tikka

Ingredients list for Mushroom Prawn Tikka

• 8 large Prawn (small) deveined
• 8 Button mushrooms
• 1 Ripe mango cut into 1 inch cubes
• 1 Green capsicum cut into 1 inch pieces
• 1 Red capsicum cut into 1 inch pieces
• 1 Lemon quartered
• 4 Pickled onions
• 1 tablespoon Oil
• 1 tablespoon Hung curd
• 1 teaspoon Ginger-garlic paste
• to taste Salt
• 1 teaspoon Melted butter for basting
• 4 Bamboo skewers soaked

Method

1. In a bowl marinate prawns, mushrooms,mango, green and red capsicum with tikka masala, oil, hung yogurt, ginger garlic paste, and salt.
2. Mix well and set aside for half an hour.
3. To assemble the skewers; place one lemon wedge, then green capsicum, mushroom, prawn, mango, red capsicum, mushroom, prawn, mango, pickled onion. Similarly make the rest.
4. Heat a non stick grill pan, place the skewers and apply little butter from top. Grill to well done and golden.
5. Serve hot.