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Mushroom Prawn Tikka

Mushrooms, prawns, red and green capsicums marinated in hung yogurt and tikka masala and cooked on skewers.

New Update
Main Ingredients Prawn (small), Button mushrooms
Cuisine Punjabi
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Mushroom Prawn Tikka

  • 8 large Prawn (small) deveined
  • 8 Button mushrooms
  • 1 Ripe mango cut into 1 inch cubes
  • 1 Green capsicum cut into 1 inch pieces
  • 1 Red capsicum cut into 1 inch pieces
  • 1 Lemon quartered
  • 4 Pickled onions
  • 1 tablespoon Oil
  • 1 tablespoon Hung curd
  • 1 teaspoon Ginger-garlic paste
  • to taste Salt
  • 1 teaspoon Melted butter for basting
  • 4 Bamboo skewers soaked

Method

  1. In a bowl marinate prawns, mushrooms,mango, green and red capsicum with tikka masala, oil, hung yogurt, ginger garlic paste, and salt.
  2. Mix well and set aside for half an hour.
  3. To assemble the skewers; place one lemon wedge, then green capsicum, mushroom, prawn, mango, red capsicum, mushroom, prawn, mango, pickled onion. Similarly make the rest.
  4. Heat a non stick grill pan, place the skewers and apply little butter from top. Grill to well done and golden.
  5. Serve hot.