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Mushroom Polenta with Grilled Vegetables

Polenta cooked with mushrooms and serve with grilled vegetables. This is a Sanjeev Kapoor exclusive recipe.

New Update
Mushroom Polenta with Grilled Vegetables
Main Ingredients Button mushrooms, Polenta
Cuisine Fusion
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Mushroom Polenta with Grilled Vegetables

  • 8-10 Button mushrooms quartered
  • ¾ cup Polenta
  • 7-8 Cherry tomatoes halved
  • 8 Asparagus cut into 2 inch pieces and blanched
  • 1 medium Green zucchini cut into strips
  • 1 medium Eggplant / Brinjal slender, cut into strips
  • 1 medium Red capsicum cut into strips
  • 3 tablespoons Olive oil
  • 2 teaspoons Garlic chopped
  • 2 medium Onions chopped
  • 4 cups Vegetable stock
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 teaspoon Mixed herbs fresh, chopped

Method

  1. Heat 1 tablespoon olive oil in a non-stick pan. Add garlic and onions and sauté till the onions turn translucent. Add mushrooms, mix and sauté till mushrooms turn golden brown.
  2. Add polenta and sauté for 4-5 minutes. Add vegetable stock, salt and crushed peppercorns, stir, cover and cook till the polenta is soft.
  3. Add cherry tomatoes and cook for 2-3 minutes. Remove from heat and set aside.
  4. Marinate asparagus, zucchini, eggplant and capsicum with salt, crushed peppercorns, mixed herbs and remaining olive oil.
  5. Heat a non-stick grill pan. Place the marinated vegetables on it and grill till evenly done.
  6. Serve hot with the mushroom polenta.
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