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Mushroom Melba

Cheesy mushroom mixture sreved on toasted French loaf slices. This recipe is from FoodFood TV channel

New Update
Mushroom Melba
Main IngredientsButton Mushroom, French Loaf
CuisineFusion
CourseSnacks and Starters
Prep Time26-30 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Mushroom Melba

  • 12 Button Mushroom sliced
  • 1 French Loaf
  • 2 tablespoons Oil
  • 1 medium Onion
  • 2 cloves Garlic
  • 2 Green chillies
  • 1/2 teaspoon Black pepper powder
  • 2 tablespoons Cream
  • 2 tablespoons Grated cheese

Method

  1. Heat oil in a non stick pan. Slice onion and add. Slice garlic, and add and sauté. Chop green chillies and add along with mushrooms and salt and cook.
  2. Slice bread thinly and toast in the oven at a low temperature until crisp. Add pepper powder, green chillies, cream and cheese and mix.
  3. Arrange the toasts on a serving platter, spread the mushroom mixture in the centre and serve immediately.

Nutrition Info

Calories788
Carbohydrates77.5
Protein19.9
Fat43.1
Other FiberIron- 7mg
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