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Main Ingredients | Button Mushroom, Hung Yogurt |
Cuisine | Fusion |
Course | Salads |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 450 grams button mushrooms, quartered
- 1 cup hung yogurt
- 1/4 cup fresh cream
- 2 teaspoons tabasco sauce
- 2 tablespoons tomato ketchup
- 1/2 teaspoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 2 tablespoons chopped chives
- 1 tablespoon chopped parsley
- Salt to taste
- 5-6 lettuce leaves, shredded
- 1/2 teaspoon paprika powder
Method
- To make the dressing, blend together the yogurt, cream, Tabasco sauce, tomato ketchup, olive oil, lemon juice, honey, chives, parsley and salt.
- Take four individual martini glasses, place some lettuce leaves at the base.
- Combine the mushrooms and dressing in a bowl and mix well. Spoon this mixture into the glasses and top with a little paprika powder. Serve immediately.
Nutrition Info
Calories | 590 |
Carbohydrates | 46.8 |
Protein | 23.1 |
Fat | 34.5 |
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