Mushroom Cocktail Salad Mushroom salad with yogurt, cream, Tabasco sauce and tomato ketchup dressing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Button Mushroom, Hung Yogurt Cuisine Fusion Course Salads Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Mushroom Cocktail Salad 450 grams Button Mushroom quartered 1 cup Hung Yogurt 1/4 cup Fresh cream 2 teaspoons Tabasco sauce 2 tablespoons Tomato ketchup 1/2 teaspoon Olive oil 1 tablespoon Lemon juice 1 teaspoon Honey 2 tablespoons Chives chopped 1 tablespoon Parsley chopped to taste Salt 5-6 Lettuce leaves shredded 1/2 teaspoon Paprika powder Advertisment Method To make the dressing, blend together the yogurt, cream, Tabasco sauce, tomato ketchup, olive oil, lemon juice, honey, chives, parsley and salt. Take four individual martini glasses, place some lettuce leaves at the base. Combine the mushrooms and dressing in a bowl and mix well. Spoon this mixture into the glasses and top with a little paprika powder. Serve immediately. Nutrition Info Calories 590 Carbohydrates 46.8 Protein 23.1 Fat 34.5 #Chives #Fresh cream #Honey #Lemon juice #Lettuce leaves #Olive oil #Paprika powder #Parsley #Salt #Tabasco sauce #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article