Mushroom Avocado Toast

Ingredients

• 5-6 dried shitake mushrooms, soaked and sliced
• 8-10 shimeji, sliced
• 5-6 button mushrooms, sliced
• 6-8 oyster mushrooms, sliced
• 1 large avocado, deseeded and cut in half
• 4 multigrain bread slices, toasted
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• Salt to taste
• Crushed black peppercorns to taste
• 1 tablespoon balsamic vinegar
• 1 tablespoon freshly chopped parsley leaves
• Mustard sauce to apply

Method

1. Heat olive oil in a non-stick pan, add garlic and sauté well. Add onion and sauté till translucent. 
2. Add shitake, Shimeji, button mushrooms and oyster mushrooms. Add salt, crushed black peppercorns and sauté well. Cook for 3-4 minutes.
3. Add balsamic vinegar and sauté well. Add chopped parsley, mix well and cook for 1 minute. Take it off the heat.
4. Place the bread slices on a serving plate, apply mustard sauce and spread evenly.
5. Scoop out portions of the avocado and place on the toasts. Mash it using a fork and spread it evenly. 
6. Sprinkle salt, and crushed black pepper. Add a spoonful of the stuffing on top of each bread slice and serve immediately.