Mushroom Avocado Toast Various types of mushrooms cooked and topped on multigrain bread toasts This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Mar 2021 in Recipes Course New Update Main Ingredients Dried shiitake mushrooms, Shimeji mushrooms Cuisine Fusion Course Snacks and Starters Prep Time 21-25 minutes Cook time 11-15 minutes Serve Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mushroom Avocado Toast 5-6 Dried shiitake mushrooms soaked and sliced 8-10 Shimeji mushrooms sliced 5-6 Button mushrooms sliced 6-8 Oyster mushrooms sliced 1 Large avocado halved and seeded 8 Multigrain bread slices toasted 1 tablespoon Olive oil 2 teaspoons Garlic finely chopped 1 Medium onion finely chopped to taste Salt to taste Black peppercorns crushed 1 tablespoon Balsamic vinegar 1 tablespoon Fresh parsley leaves chopped as required Dijon mustard sauce Method Heat olive oil in a non-stick pan, add garlic and sauté for 1 minute. Add onion and sauté till translucent. Add shitake, shimeji mushrooms, button mushrooms and oyster mushrooms and mix. Add salt and crushed black peppercorns, mix and sauté for 3-4 minutes. Add balsamic vinegar and mix well. Add parsley leaves, mix well and saute for 1 minute. Take it off the heat. Place the toasted bread slices on a serving plate, apply mustard sauce evenly. Scoop out some avocado flesh, place it on the toasts. Mash it with a fork and spread it evenly. Sprinkle salt and crushed black pepper. Spread a spoonful of the mushroom mixture on each bread slice and serve immediately. #Balsamic vinegar #Black peppercorns #Button mushrooms #Garlic #Olive oil #Oyster mushrooms #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article