Murgh Ke Wade

Main Ingredients	Skinless Split Black gram, Chicken Mince
Cuisine	Indian
Course	Snacks and Starters
Prep Time	3.30-4 hour
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Murgh Ke Wade

• 1/2 cup Skinless Split Black gram
• 200 grams Chicken Mince
• 2-3 Green chillies chopped
• 10 Curry leaves
• to taste Salt
• 1 teaspoon Cumin seeds
• to deep fry Oil

Method

1. Wash and soak urad dal for three to four hours. Drain urad dal and grind using very little water so that the blades can rotate. Add green chillies, curry leaves and grind again. Add chicken mince and grind. Add salt, cumin seeds and grind once more.
2. Remove the mixture into a bowl. Heat sufficient oil in a kadai. With wet hands shape the mixture into small balls and deep-fry till golden brown. Drain onto an absorbent paper and serve hot.

Nutrition Info

Calories	898
Carbohydrates	61.4
Protein	76.7
Fat	38.3
Other Fiber	Potassium- 849mg