Mozzarella Pops

Mouth-melting, cheesy, delicious mozzarella pops flavoured with herbs and paprika This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Mozzarella cheese, Dried mixed herbs
Cuisine Italian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Mozzarella Pops

  • 400 grams Mozzarella cheese cut into thick strips
  • 2 teaspoons Dried mixed herbs
  • 1/2 cup Cornflour/ corn starch
  • to taste Salt
  • 1 teaspoon Black pepper powder
  • 1/2 cup Refined flour (maida)
  • 1 teaspoon Paprika
  • 1 cup Bread crumbs
  • to deep fry Oil


  1. Mix refined flour, cornflour, salt, pepper powder, mixed herbs, paprika and water in a bowl and whisk well to make a thick batter.
  2. Dip the mozzarella strips in the batter and then coat it with the bread crumbs and keep it in the refrigerator of fifteen to twenty minutes.
  3. Heat sufficient oil in a kadai. Deep fry the mozzarella strips till golden. Drain on absorbent paper and serve hot.

Nutrition Info

Calories 2456
Carbohydrates 161.8
Protein 117.4
Fat 148.8