How to make Mozzarella Chicken with Marinara Sauce - SK Khazan -
Boneless chicken breast rolled with spinach and mozzarella cheese slices, cooked and served with spiced marinara sauce
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), Mozzarella cheese slices (मोज़ारेला चीज़ स्लाइस )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mozzarella Chicken with Marinara Sauce - SK Khazan checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Easy Hoisin Prawns Mini Pita Pockets With Vegetables And Hummus Chicken Pan Pizza Cheesey Chaat Dip with Crispies
Mozzarella Chicken with Marinara Sauce - SK Khazan Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 2-2.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Mozzarella Chicken with Marinara Sauce - SK Khazan Recipe
Boneless chicken breasts 2
Mozzarella cheese slices 4
Marinara sauce 1/2 cup
Fresh spinach leaves as required
Olive oil 3 tablespoons
Dried mixed herbs 1 1/2 teaspoons
Salt to taste
Black peppercorns crushed as required
Red chilli flakes 3/4 teaspoon
Carrot strips to garnish
Method
Step 1
Slit the chicken breasts horizontally without cutting through. Spread them out, keep them between two butter papers and flatten it out with a rolling pin. Discard the butter paper and place the chicken breasts on the worktop.
Step 2
Place 5-6 spinach leaves and 2 cheese slices over each flattened chicken breast, place it over cling paper and roll tightly with the cling wrap. Twist the two ends of the wrap and refrigerate for 2 hours.
Step 3
Boil sufficient water in a deep non-stick pan. Add cling wrapped chicken rolls and cook for 4-5 minutes. Remove from heat, discard the cling wrap and set aside.
Step 4
Heat olive oil in a non-stick pan. Add marinara sauce, mixed herbs, salt, crushed peppercorns and chilli flakes, mix well and cook for a few seconds. Remove from heat and set aside.
Step 5
Cut the chicken into roundels and arrange on a serving platter. Top with the prepared sauce.
Step 6
Garnish with carrot strips and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
