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Moth ke Batashe

Spicy moth filled in crisp puris and served. This recipe is from FoodFood TV channel

New Update
Moth ke Batashe
Main IngredientsMoth Sprouts, Golgappe
CuisineIndian
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Moth ke Batashe

  • 1 cup Moth Sprouts
  • 12-16 Golgappe
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1 medium Onion
  • 2-3 Green chillies
  • 1/2 teaspoon Chaat masala
  • Juice of ½ lemon
  • for garnishing Fresh mint sprigs

Method

  1. Boil 2 cups water in a deep non-stick pan, add moth sprouts, salt and turmeric powder and mix well. Cook till the moth sprouts are done. Strain and transfer into a bowl.
  2. Finely chop onion and green chillies.
  3. Add onions and green chillies to the bowl. Add salt, chaat masala and lemon juice and mix well.
  4. Break a little of the crust of each golgappa, fill it up with a spoonful of the moth mixture.
  5. Arrange on a serving platter, garnish with mint sprigs and serve immediately.

Nutrition Info

Calories1470
Carbohydrates44.1
Protein162.1
Fat71.7
Other FiberNiacin- 1.9mg
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