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Main Ingredients | Short grain rice, Milk |
Cuisine | Moroccan |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 51-60 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Moroccan Rice Pudding
- ¾ cup Short grain rice
- 6 cups Milk
- 1 Vanilla pod
- 1 inch Cinnamon
- ¾ cup Sugar
- ½ cup Fresh cream
- 1 tablespoon Honey
- Zest of ½ orange
- for garnishing Pistachios slivers
Method
- Heat milk in a non-stick pan.
- Slit the vanilla pod, scrape the seeds and add to milk along with the pod. Add cinnamon, stir and bring to a boil.
- Add rice, reduce heat and cook for 30-35 minutes or till the rice is fully done.
- Add sugar and cream and mix well. Discard the vanilla pod and cinnamon and cook till the mixture thickens.
- Add honey and orange zest and mix well.
- Serve warm garnished with pistachio slivers.
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