Moong Methi Pakode

Ingredients list for Moong Methi Pakode

• 1 cup Split green gram
• 1 small bunch Fenugreek leaves
• 1 medium Onion ,finely chopped
• to taste Salt
• 1/2 tablespoon Ginger-green chilli paste
• a pinch Asafoetida
• to deep fry Oil

Method

1. Drain and grind moong dal without adding any water. Transfer into a bowl.
   Roughly chop onion and methi and add to moong dal. Add salt, ginger-green chilli paste and a pinch of asafoetida and mix well.
2. Heat sufficient oil in a kadai.Shape moong dal mixture into small balls and drop into hot oil and deep fry on medium heat till golden and crisp. Drain on absorbent paper and serve hot.