How to make Moong Ke Cheelay With Sausages -
Moong dal pancakes stuffed with spicy sausage mixture.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Split green gram skinless, Chicken Sausage
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Moong Ke Cheelay With Sausages checkout Kanji Bada, Dal Puri, Mangodi Palak Wade, Dal Noodle Pakoda - SK Khazana . You can also find more Snacks and Starters recipes like Khasta Tomato Sev Vegetable Shammi Kabab Oatmeal with Eggs Idly
Moong Ke Cheelay With Sausages Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for Moong Ke Cheelay With Sausages Recipe
Split green gram skinless 1 cup
Chicken Sausage 4
Cumin seeds 1 teaspoon
Green chillies roughly chopped 2
Asafoetida a pinch
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Red chilli powder 1/2 teaspoon
Oil to shallow fry
Method
Step 1
Grind moong dal with cumin seeds and green chillies, asafoetida and salt, using water as required. Beat well, adding the coriander leaves and red chilli powder.
Step 2
Heat oil on a non-stick frying pan. Spoon a ladle full of batter onto it and spread it to make a pancake with a diameter of about four to five inches. Shallow fry for about half a minute, drizzling little oil along the sides. Flip and cook for one minute.
Step 3
Place one chicken sausage and roll up tightly. Remove from heat, cut into diagonal pieces and serve. Make other cheelay in a similar manner.
Nutrition Info
Calories : 1202 Kcal
Carbohydrates : 121.6 gm
Protein : 101.7 gm
Fat : 34.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
