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Mojito
| Main Ingredients | Orange, Lemon |
| Cuisine | Cuban |
| Course | Beverages |
| Prep Time | 10-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 1 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 240ml white rum
- 1 cup fresh mint leaves
- 2 lemons, cut into wedges
- ½ cup sugar
- 4 dashes of lemon juice
- Crushed ice as required
- Soda as required
Method
- To make syrup, heat sugar and ½ cup water in a non-stick pan till the sugar melts. Take the pan off the heat and allow the syrup to cool completely.
- To make one portion, put 12-15 mint leaves in a serving glass, add a few lemon wedges, muddle with a muddler.
- Add 25ml of sugar syrup, a dash of lemon juice, 60ml white rum, add crushed ice, and top up with soda. Serve immediately.
Nutrition Info
| Calories | 660 |
| Carbohydrates | 41.2 |
| Protein | 0.9 |
| Fat | 0.2 |
| Other Fiber | Iron- 3.16mg |
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