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Mixed Vegetable Soup
| Main Ingredients | Carrot, Onion, Tomato, Cabbage, Potato |
| Cuisine | Fusion |
| Course | Soups |
| Prep Time | 10-15 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 medium onion, finely chopped
- 1 medium potato, peeled and finely chopped
- 1 medium carrot, peeled and grated
- 2 medium tomatoes, finely chopped
- ¼ medium cabbage, finely chopped
- 1 tablespoon butter
- Salt to taste
- Crushed black peppercorns to taste
- 1 tablespoon whole wheat flour (atta)
Method
- Heat butter in a pressure cooker. Add onion, potatoes and carrot and sauté for high heat for 2 minutes.
- Add tomatoes, cabbage, salt, crushed peppercorns and wheat flour and mix well. Add 4-5 cups water, cover and pressure cook on medium heat for 5-6 minutes. Open the lid when the pressure is completely released.
- Serve hot.
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