Mixed Vegetable Salad with Lemon Coriander Vinaigr

The combination of lemon and coriander makes the salad dressing more flavourful. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Green Capsicum, Tomatoes
Cuisine Indian
Course Salads
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Sour
Level of Cooking Moderate
Others Veg

Ingredients list for Mixed Vegetable Salad with Lemon Coriander Vinaigr

  • 1 medium Green Capsicum cut into thin strips
  • 2 medium Tomatoes seeded and cut into thin strips
  • 2 medium Onions sliced
  • 1 Small head iceberg lettuce
  • 1/3 cup Crushed roasted peanuts
  • For Dressing
  • 2 tablespoons Lemon juice
  • 8-10 Fresh coriander stems
  • 6 tablespoons Olive oil
  • 1 tablespoon Honey
  • 1 teaspoon Crushed black peppercorns
  • 2 tablespoons Fresh coriander leaves chopped
  • to taste Salt


  1. Place capsicum and tomatoes in a bowl and add onion, torn iceberg lettuce leaves.
  2. To make the dressing, roughly chop coriander stems and place in another bowl. Add olive oil, honey, crushed peppercorns, coriander leaves and salt and mix well.
  3. Add dressing to the vegetables and mix well.
  4. Garnish with crushed peanuts and serve chilled.

Nutrition Info

Calories 1315
Carbohydrates 60.5
Protein 18.2
Fat 111.1
Other Fiber Niacin- 11.7mg