Mixed Green Coconut

Ingredients list for Mixed Green Coconut

• 1 medium bunch Spinach Leaves
• 1 medium bunch Red Chavli Leaves chopped
• 1 medium bunch Chavli leaves chopped
• 1 medium bunch Chavli leaves chopped red chavli (lal maat)
• 1/4 cup Scraped coconut
• 1 tablespoon Oil
• 2 Green chillies
• 1 medium Onion chopped
• 5-6 cloves Garlic chopped
• to taste Salt

Method

1. Heat oil in a non stick pan. Slit green chillies and halve them. Add onion and garlic to the pan and sauté.
   Chop palak.
2. Add green chillies, methi, green chavli, red chavli, palak and salt and mix well.
   Cook till most of the moisture is absorbed.
3. Add 2 tbsps water if you want it moist.
   Add coconut and mix well. Serve hot.

Nutrition Info