Mirchi Mushroom

Green chillies cooked with mushrooms , bhuna masala and spring onions. Make this recipe in a jiffy for your unexpected guests. This recipe is from FoodFood TV channel

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Mirchi Mushroom

Main Ingredients Button mushrooms, Green chillies
Cuisine Indian
Course Main Course Vegetarian
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg


  • 12-16 button mushrooms
  • 8 large green chillies
  • 130 grams bhuna masala
  • 4 stalks spring onion greens
  • 1 medium red capsicum
  • 2 teaspoons oil
  • Salt to taste


  1. Halve the mushrooms. Make a small slit on all the green chillies. Heat a non-stick pan, add bhuna masala and mushrooms and mix well. Cover and cook for 2 minutes.
  2. Add green chillies and spring onion greens to the pan and mix well. Cover and cook till mushrooms are done. Roughly chop red capsicum.
  3. Heat oil in another non-stick pan, add red mushrooms and salt and toss. Sauté till they soften. Transfer the mushroom-chilli mixture into a serving bowl, put the red capsicum over them and serve hot.

Nutrition Info

Calories 256
Carbohydrates 23.7
Protein 9.9
Fat 12.4
Other Fiber Iron- 7.3