Mini Doughnut Cake

Ingredients list for Mini Doughnut Cake

• 1 cup Refined Flour
• 3/4 cup Dark Chocolate chopped
• 1 cup Butter
• 1 cup Castor sugar (caster sugar)
• 3 Eggs
• 1/2 teaspoon Baking powder
• a few drops Vanilla essence
• 1/2 cup Milk
• 1/2 cup Oats

Method

1. Preheat oven to 180°C.Cream butter and sugar in a bowl. Break eggs in another bowl. Beat well with a hand blender.
2. Melt chocolate in microwave for 1 minute. Sift together refined flour and baking powder into the butter-sugar mixture. Add vanilla essence and mix well.
3. Add milk to melted chocolate and mix well. Add this to flour mixture and mix well.Add beaten eggs to chocolate-flour mixture. Mix well by cut and fold method. Add oats and mix well.
4. Put batter in piping bag fitted with nozzle. Pipe out into doughnut moulds and/or silicon muffin moulds.
5. Place the moulds in the preheated oven and bake for 15-20 minutes. Remove from the moulds and serve.

Nutrition Info