How to make Mini Doughnut Cake -
Cake batter piped into doughnut moulds and baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Refined Flour, Dark Chocolate (डार्क चॉकलेट)
Cuisine : American
Course : Desserts
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For more recipes related to Mini Doughnut Cake checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Pethe ka Halwa Creamy Chocolate with Salted Caramel Baked Sweet Flaky Pastry Blondies
Mini Doughnut Cake Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mini Doughnut Cake Recipe
Refined Flour 1 cup
Dark Chocolate chopped 3/4 cup
Butter 1 cup
Castor sugar (caster sugar) 1 cup
Eggs 3
Baking powder 1/2 teaspoon
Vanilla essence a few drops
Milk 1/2 cup
Oats 1/2 cup
Method
Step 1
Preheat oven to 180°C.Cream butter and sugar in a bowl. Break eggs in another bowl. Beat well with a hand blender.
Step 2
Melt chocolate in microwave for 1 minute. Sift together refined flour and baking powder into the butter-sugar mixture. Add vanilla essence and mix well.
Step 3
Add milk to melted chocolate and mix well. Add this to flour mixture and mix well.Add beaten eggs to chocolate-flour mixture. Mix well by cut and fold method. Add oats and mix well.
Step 4
Put batter in piping bag fitted with nozzle. Pipe out into doughnut moulds and/or silicon muffin moulds.
Step 5
Place the moulds in the preheated oven and bake for 15-20 minutes. Remove from the moulds and serve.
Nutrition Info
Calories : 3121 Kcal
Carbohydrates : 52.1 gm
Protein : 323.2 gm
Fat : 187.8 gm
Other : Vitamin B12- 2.8
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
