Milk Powder Gulab Jamun

This is one of those short cuts for an instant dessert that one relishes for its speed and simplicity.

New Update
Main Ingredients Milk powder , Refined flour (maida)
Cuisine Indian
Course Desserts
Prep Time 31-40 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Milk Powder Gulab Jamun

  • 4 cups Milk powder
  • 1 cup Refined flour (maida)
  • a pinch Soda bicarbonate
  • 2 teaspoon Oil
  • as required Yogurt
  • Sugar syrup
  • 4 cups Sugar
  • 1 teaspoon Green cardamom powder


  1. Cook the sugar with four cups of water in a non-stick pan till the sugar dissolves. Add the cardamom powder and mix. Keep the syrup warm.
    Mix together the milk powder, refined flour and soda bicarbonate.
  2. Add two teaspoons of oil and enough yogurt, and knead lightly into a soft dough. Do not over-knead the dough.
  3. Divide the dough into sixteen marble-sized balls.
  4. Heat sufficient oil in a non-stick kadai and deep-fry the balls over medium heat, stirring occasionally, till golden brown. Drain on absorbent paper.
  5. Add the gulab jamun to the warm syrup and leave to soak for about fifteen minutes to half an hour before serving.

    Makes16 gulab jamun/800 grams

Nutrition Info

Calories 4374
Carbohydrates 461.1
Protein 137.8
Fat 219.4
Other Fiber 4767.6mg