How to make Milk Poli -
Puries soaked in milk with a touch of saffron.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Semolina
Cuisine : Maharashtrian
Course : Desserts
For more recipes related to Milk Poli checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Cheesecake Brownie Cheesecake Revani Poha Halwa
Milk Poli Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Milk Poli Recipe
Milk 2 cups
Semolina 1 a pinch
Ghee 4 teaspoons
Milk 4 cups
Sugar 1 1/2 cups
Green cardamom powder 1/2 teaspoon
Saffron (kesar) 4-5 strands
Method
Step 1
Knead the above ingredients into a firm dough. Roll out into thin puris and deep fry in ghee. Cool and store in airtight container. Boil milk on low heat. When reduced, add sugar and continue to boil slowly.
Step 2
Remove the milk from heat. Add the puris one by one and let it soak well. Serve in individual bowls, as well-soaked puris tend to stick together. Serve chilled.
Nutrition Info
Calories : 3544 Kcal
Carbohydrates : 690.6 gm
Protein : 68.7 gm
Fat : 56.4 gm
Other : Iron- 17.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
