Milk Poli

Puries soaked in milk with a touch of saffron. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Milk, Semolina
Cuisine Maharashtrian
Course Desserts
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Milk Poli

  • 2 cups Milk
  • 1 a pinch Semolina
  • 4 teaspoons Ghee
  • 4 cups Milk
  • 1 1/2 cups Sugar
  • 1/2 teaspoon Green cardamom powder
  • 4-5 strands Saffron (kesar)


  1. Knead the above ingredients into a firm dough. Roll out into thin puris and deep fry in ghee. Cool and store in airtight container. Boil milk on low heat. When reduced, add sugar and continue to boil slowly.
  2. Remove the milk from heat. Add the puris one by one and let it soak well. Serve in individual bowls, as well-soaked puris tend to stick together. Serve chilled.

Nutrition Info

Calories 3544
Carbohydrates 690.6
Protein 68.7
Fat 56.4
Other Fiber Iron- 17.9mg