Melon And Mustard Pickle

Honewdew melon and mustard powder preserved in white wine vinegar. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Honeydew Melon, Sugar
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sour
Level of Cooking Moderate
Others Veg

Ingredients list for Melon And Mustard Pickle

  • 2 large Honeydew Melon peeled and cubed 1 inch cubes
  • 3 cups Sugar
  • 2 tablespoons Mustard powder


  1. Put the sugar in a large sauce non-stick pan along with one and half cups of water and the melons and cook till they turn translucent.
  2. Mix together mustard powder, ground turmeric, ginger paste, cornflour and half the quantity of white wine vinegar.
  3. Boil the remaining vinegar in another non-stick pan, add the above mixture and cook for three to four minutes or until the mixture thickens.
  4. Remove from heat and add the melon cubes along with sugar syrup. Allow to cool down to room temperature. Store in a clean jar, seal immediately.

Nutrition Info

Calories 3308
Carbohydrates 14.1
Protein 774.9
Fat 15.9