How to make Matcha Latte - SK Khazana -
Healthy tea made with milk, powdered green tea leaves and honey
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Matcha powder, Milk (दूध)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Black Grape Sherbet Melon Slush Mango Margarita Dry Fruit Milkshake
Matcha Latte - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Matcha Latte - SK Khazana Recipe
Matcha powder 4 tablespo to garnish
Milk at room temperature 4 cup
Honey 8 tablespoons
Method
Step 1
For each portion pour 1 cup milk into a cappuccino maker, add 1 tbsp matcha powder and 2 tbsps honey and start the machine. Let it process for 3-4 minutes or until the latte is ready.
Step 2
Pour it in a cup. Sprinkle some matcha powder through a stencil to make a design on the surface and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
