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Main Ingredients | Tofu, Onions |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 16-20 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 300 grams tofu, crumbled
- 2 medium onions, finely chopped
- 1 teaspoon cumin seeds
- 1 1/2 teaspoons oil
- 1 inch ginger piece, finely chopped
- 2 green chillies, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 tablespoon coriander powder
- 1 teaspoon red chilli powder
- 2 medium tomatoes, finely chopped
- 2 medium green capsicums, finely chopped
- Salt to taste
- 2 tablespoons chopped fresh coriander leaves
Method
- Drain the tofu and crumble it into small pieces. Heat oil in a non-stick pan, add cumin seeds and cook till it starts to change colour. Add onions, ginger and green chillies.
- Stir-fry till onions become translucent. Dissolve turmeric powder, cumin powder, coriander powder and red chilli powder in half cup of water and add this to the pan.
- Cook on medium heat for half a minute, stirring continuously. Add tomatoes and cook on high heat for two minutes, stirring continuously. Stir in crumbled tofu, capsicum and salt. Mix well.
- Reduce heat and cook for two to three minutes, tossing frequently to prevent sticking, which happens when cooking tofu. Sprinkle coriander leaves on top and serve.
Nutrition Info
Calories | 758 |
Carbohydrates | 41.5 |
Protein | 48.7 |
Fat | 40.9 |
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