How to make Masala Chaas (butter milk) -
Yogurt blended with mint, coriander, green chillies, cumin powder and water and served chilled
This recipe is contributed by Member Dweeja Patel.
Main Ingredients : Yogurt (दही), Fresh mint leaves (ताज़े पुदीने के पत्ते )
Cuisine : Gujarati
Course : Beverages
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Masala Chaas (butter milk) Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masala Chaas (butter milk) Recipe
Yogurt 1 1/2 cups
Fresh mint leaves 4 tablespoons
Green chilli finely chopped 1
Fresh coriander leaves 4 tablespoons
Salt to taste
Cumin powder 1 tablespoon
Ice cubes as required
Method
Step 1
Blend together yogurt, mint leaves, green chillies, coriander leaves, salt, half amount of cumin powder, ice cubes and four cups of water and blend well.
Step 2
Serve it in individual glasses garnished with reamining cumin powder.
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