Margarita Pops

Ingredients list for Margarita Pops

• 4 teaspoons Powdered sugar
• 4 teaspoons Lemon juice
• 4 cups Orange juice
• as required Fresh pomegranate pearls
• a few Orange segments chopped
• a few Fresh mint leaves

Method

1. Put sugar and lemon juice in a jar and mix well. Add orange juice and mix well.
2. Fill each cavity of a silicone popsicle mould with a few fresh pomegranate pearls, orange segments and mint leaves.
3. Pour the prepared mixture into each mould and mix gently. Cover the moulds and freeze for 6-8 hours.
4. Take the moulds out of the refrigerator, de-mould and serve immediately.