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| Main Ingredients | Powdered sugar, Lemon juice |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 7-8 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet & Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Margarita Pops
- 4 teaspoons Powdered sugar
- 4 teaspoons Lemon juice
- 4 cups Orange juice
- as required Fresh pomegranate pearls
- a few Orange segments chopped
- a few Fresh mint leaves
Method
- Put sugar and lemon juice in a jar and mix well. Add orange juice and mix well.
- Fill each cavity of a silicone popsicle mould with a few fresh pomegranate pearls, orange segments and mint leaves.
- Pour the prepared mixture into each mould and mix gently. Cover the moulds and freeze for 6-8 hours.
- Take the moulds out of the refrigerator, de-mould and serve immediately.
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