How to make Marble Cookies -
Chocolate cookies with marble appearance.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Butter (मक्खन )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Marble Cookies checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Soya Granule Tikki Makke Ki Papdi Chaat Tadka Roti Mexican Nachos
Marble Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Marble Cookies Recipe
Refined flour (maida) 1½ cups
Butter ½ cup
Castor sugar (caster sugar) ½ cup
Eggs 2
Vanilla essence 1 teaspoon
Baking soda ½ teaspoon
Chocolate chips dark ¼ cup
Chocolate chips white ¼ cup
Cocoa powder 1 tablespoon
Milk 1 tablespoon
Refined flour (maida) for dusting
Method
Step 1
Preheat oven to 180° C.
Step 2
Cream together butter and castor sugar in a bowl with an electric beater.
Step 3
Break in an egg and whisk. Break in remaining egg and vanilla essence and whisk well.
Step 4
Sieve together flour and baking soda into the bowl and fold in well.
Step 5
Add dark chocolate chips and white chocolate chips and mix well.
Step 6
Divide the dough into two and put into two different bowls.
Step 7
Add cocoa powder to one bowl and mix. Add milk and mix well.
Step 8
Dust the worktop with some flour, take each portion and roll into a thick log. Place the two logs side by side and roll together to make one thick roll.
Step 9
Divide the log into equal portions and shape them into cookies. Arrange the cookies on a baking tray place the tray in the preheated oven and bake for 15-20 minutes.
Step 10
Remove from oven and cool.
Step 11
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
