Mango Pickle With A Twist

Raw mango cubes pickled with mustard, yellow mustard, asafoetida and red chilli powder.

New Update
Main Ingredients Raw Mango, Yellow Mustard Seeds
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 16-20 minutes
Cook time 16-20 minutes
Serve 500
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Mango Pickle With A Twist

  • Raw Mango cut into 1 cm pieces
  • 1/2 tablespoon Yellow Mustard Seeds
  • 1 tablespoon Yellow mustard seeds
  • to taste Salt
  • 4 tablespoons Oil
  • 1/2 teaspoon Asafoetida
  • 1 teaspoon Turmeric powder
  • 2 teaspoons Red chilli powder


  1. Grind both mustard seeds to a fine powder. Add three tablespoons water and whisk well.
  2. Add mangoes and the mustard paste in sterilized jar. Add salt and mix well.
  3. Heat oil in a non stick pan. Add asafetida, turmeric powder, red chilli powder and mix well.
  4. Allow to cool. Add this to mangoes and mix well.
  5. Let the pickle marinate for two to three days. Refrigerate and use as required.