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Main Ingredients | Raw Mango, Yellow Mustard Seeds |
Cuisine | Indian |
Course | Pickles, Jams and Chutneys |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 500 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Mango Pickle With A Twist
- Raw Mango cut into 1 cm pieces
- 1/2 tablespoon Yellow Mustard Seeds
- 1 tablespoon Yellow mustard seeds
- to taste Salt
- 4 tablespoons Oil
- 1/2 teaspoon Asafoetida
- 1 teaspoon Turmeric powder
- 2 teaspoons Red chilli powder
Method
- Grind both mustard seeds to a fine powder. Add three tablespoons water and whisk well.
- Add mangoes and the mustard paste in sterilized jar. Add salt and mix well.
- Heat oil in a non stick pan. Add asafetida, turmeric powder, red chilli powder and mix well.
- Allow to cool. Add this to mangoes and mix well.
- Let the pickle marinate for two to three days. Refrigerate and use as required.
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