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Mango Iced Tea

A tropical twist on classic iced tea, combining brewed tea and mango for a fruity, invigorating drink that’s both hydrating and energizing.

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Mango Iced Tea

Mango Iced Tea

Main IngredientsConcentrated mango powder, Large ripe mango
CuisineFusion
CourseBeverages
Prep Time5-10 minutes
Cook time5-10 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients

  • 1½ tablespoons concentrated mango powder
  • 1 large ripe mango, peeled and finely chopped
  • 4 teaspoons tea powder
  • 2-3 tablespoons castor sugar
  • ½ teaspoon cinnamon powder
  • Ice cubes as required 
  • 2 lemons, thinly sliced 

Method

  1. Heat 4 cups water in a deep non-stick pan. Add tea powder and castor sugar, mix well and let the tea brew.
  2. Strain the tea in a glass jug. Add some water, mango powder and cinnamon powder and mix well. 
  3. Put some chopped mangoes into individual mason jars. Add some ice cubes, 2-3 lemon slices and pour the tea mixture. Add some more chopped mangoes. 
  4. Garnish with a lemon slice and serve chilled. 
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