Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa)

Apricot stuffed with flavoured cream, poached with saffron sauce and served with kahwa This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Full cream milk, Apricots
Cuisine Fusion
Course Desserts
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa)

  • 1 1/2 litres Full cream milk
  • 10-12 Apricots soaked in saffron water overnight and deseeded
  • 1/4 cup Sugar
  • 1/2 teaspoon Green cardamom powder
  • 10 Almonds sliced
  • 5-8 Saffron (kesar)
  • 10 Pistachios sliced
  • 1/2 cup Jaggery (gur)


  1. Bring milk to a boil in a deep non stick pan on medium heat.
  2. Reduce heat and simmer till it reduces ⅓ the quantity.
  3. Stir at regular intervals of 3-4 minutes, but not continuously.
  4. While stirring, scrape small cream chunks deposited on the side of pan into the milk.
  5. Add sugar and stir till it dissolves.
  6. Add cardamom powder, sliced almonds, saffron and sliced pistachios and mix well. Cook till thick.
  7. Remove from heat and refrigerate for atleast 2 hours.
  8. Put the rabri in a piping bag and fill it in the soaked apricot.
  9. Heat a non stick pan, add the jaggery and let it melt.
  10. Dip the stuffed apricot in the melted jaggery and serve hot along with kahwa.

Nutrition Info

Calories 2230
Carbohydrates 237.3
Protein 58.7
Fat 87.7
Other Fiber Potassium- 2585mg