Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa)

Ingredients list for Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa)

• 1 1/2 litres Full cream milk
• 10-12 Apricots soaked in saffron water overnight and deseeded
• 1/4 cup Sugar
• 1/2 teaspoon Green cardamom powder
• 10 Almonds sliced
• 5-8 Saffron (kesar)
• 10 Pistachios sliced
• 1/2 cup Jaggery (gur)

Method

1. Bring milk to a boil in a deep non stick pan on medium heat.
2. Reduce heat and simmer till it reduces ⅓ the quantity.
3. Stir at regular intervals of 3-4 minutes, but not continuously.
4. While stirring, scrape small cream chunks deposited on the side of pan into the milk.
5. Add sugar and stir till it dissolves.
6. Add cardamom powder, sliced almonds, saffron and sliced pistachios and mix well. Cook till thick.
7. Remove from heat and refrigerate for atleast 2 hours.
8. Put the rabri in a piping bag and fill it in the soaked apricot.
9. Heat a non stick pan, add the jaggery and let it melt.
10. Dip the stuffed apricot in the melted jaggery and serve hot along with kahwa.

Nutrition Info