How to make Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa) -
Apricot stuffed with flavoured cream, poached with saffron sauce and served with kahwa
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Full cream milk (फुल क्रीम/ मलाईदार दूध ), Apricots
Cuisine : Fusion
Course : Desserts
For more recipes related to Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa) checkout Kesari Indrayani, Perfect Phirni. You can also find more Desserts recipes like Gur Aur Badam Ki Phirni Chakkravalli Kelanga Sticky Mixed Fruit Cupcakes Crepe Stack
Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa) Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa) Recipe
Full cream milk 1 1/2 litres
Apricots soaked in saffron water overnight and deseeded 10-12
Sugar 1/4 cup
Green cardamom powder 1/2 teaspoon
Almonds sliced 10
Saffron (kesar) 5-8
Pistachios sliced 10
Jaggery (gur) 1/2 cup
Method
Step 1
Bring milk to a boil in a deep non stick pan on medium heat.
Step 2
Reduce heat and simmer till it reduces ⅓ the quantity.
Step 3
Stir at regular intervals of 3-4 minutes, but not continuously.
Step 4
While stirring, scrape small cream chunks deposited on the side of pan into the milk.
Step 5
Add sugar and stir till it dissolves.
Step 6
Add cardamom powder, sliced almonds, saffron and sliced pistachios and mix well. Cook till thick.
Step 7
Remove from heat and refrigerate for atleast 2 hours.
Step 8
Put the rabri in a piping bag and fill it in the soaked apricot.
Step 9
Heat a non stick pan, add the jaggery and let it melt.
Step 10
Dip the stuffed apricot in the melted jaggery and serve hot along with kahwa.
Nutrition Info
Calories : 2230 Kcal
Carbohydrates : 237.3 gm
Protein : 58.7 gm
Fat : 87.7 gm
Other : Potassium- 2585mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
