How to make Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa) -

Apricot stuffed with flavoured cream, poached with saffron sauce and served with kahwa

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Full cream milk (फुल क्रीम/ मलाईदार दूध ), Apricots

Cuisine : Fusion

Course : Desserts

For more recipes related to Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa) checkout Kesari Indrayani, Perfect Phirni. You can also find more Desserts recipes like Daarsaan Mango Ice Cream with Condensed Black Forest in a Cup-SK Khazana Santa Cake - SK Khazana

Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa)

Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa) Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Malay Bot Cher Kahav (Malai Ki Khubani With Kahwa) Recipe

  • Full cream milk 1 1/2 litres

  • Apricots soaked in saffron water overnight and deseeded 10-12

  • Sugar 1/4 cup

  • Green cardamom powder 1/2 teaspoon

  • Almonds sliced 10

  • Saffron (kesar) 5-8

  • Pistachios sliced 10

  • Jaggery (gur) 1/2 cup


Step 1

Bring milk to a boil in a deep non stick pan on medium heat.

Step 2

Reduce heat and simmer till it reduces ⅓ the quantity.

Step 3

Stir at regular intervals of 3-4 minutes, but not continuously.

Step 4

While stirring, scrape small cream chunks deposited on the side of pan into the milk.

Step 5

Add sugar and stir till it dissolves.

Step 6

Add cardamom powder, sliced almonds, saffron and sliced pistachios and mix well. Cook till thick.

Step 7

Remove from heat and refrigerate for atleast 2 hours.

Step 8

Put the rabri in a piping bag and fill it in the soaked apricot.

Step 9

Heat a non stick pan, add the jaggery and let it melt.

Step 10

Dip the stuffed apricot in the melted jaggery and serve hot along with kahwa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.