Malai Makai Palak

Ingredients list for Malai Makai Palak

• 1 cup Fresh Cream
• 1 cup Sweet Corn boiled
• 3 medium bunches Spinach
• 2 tablespoons Oil
• 2 medium Onions chopped
• 1/2 teaspoon Caraway seed (shahi jeera) powder
• 1 teaspoon Garlic paste
• 1 teaspoon Ginger paste
• 3 Green chillies chopped
• to taste Salt
• 1 teaspoon Dry mango powder (amchur)
• 1 tablespoon Lemon juice
• 1 tablespoon Kasoori methi dried

Method

1. Blanch palak leaves in plenty of boiling water for a minute or two, drain and refresh in ice-cold water. Make a puree.
2. Heat the boiled corn in half a cup of water. Heat oil in a pan, add caraway seeds and stir-fry till it changes colour. Add onions and cook till golden brown.
3. Add ginger and garlic pastes and sauté. Add green chillies and stir-fry for ten seconds. Add corn, palak puree, salt and amchur powder. Mix and cook for two minutes.
4. Add fresh cream and simmer till the desired consistency is reached. Take off the heat and add lemon juice. Sprinkle roasted crushed kasuri methi.
5. Mix and serve immediately.

Nutrition Info