Malai Ka Halwa A rich halwa - wheat flour cooked in ghee with cream and sugar. By Sanjeev Kapoor 01 Dec 2015 in Recipes Course New Update Main Ingredients Fresh Cream, Wheat Flour Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Malai Ka Halwa 1 cup Fresh Cream 3/4 cup Wheat Flour 1 tablespoons Ghee 1 cup Sugar 4-5 Cashewnuts chopped 4-5 Pistachios chopped Method Heat ghee in a non stick pan, add malai and refined flour and saute till the mixture turns light brown. Add sugar and half cup water to it and let it simmer for on a medium flame till water evaporates. Seeve hot garnish with cashewnuts and pistachios. #Cashewnuts #Ghee #Pistachios #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article