Malai Chicken Balls

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Main Ingredients	Boneless chicken, Fresh cream
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Malai Chicken Balls

• 1 Boneless chicken boiled and shredded
• 1 cup Fresh cream
• to taste Salt
• to taste White pepper powder
• for deep-frying Oil
• 1 Egg
• 1 cup Bread crumbs

Method

1. Combine cream, chicken, salt and pepper powder in a bowl and mix well. Divide the mixture into equal portions and shape them into balls.
2. Heat sufficient oil in a kadai.
3. Break egg in another bowl. Add salt and whisk well.
4. Spread breadcrumbs onto a plate.
5. Dip balls in egg, coat in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve hot with tomato ketchup.

Nutrition Info

Calories	2035
Carbohydrates	63.5
Protein	226.4
Fat	97.2
Other Fiber	Vitamin B12- 4.5mcg