Malai Chicken Balls

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Ingredients list for Malai Chicken Balls

• 1 Boneless chicken boiled and shredded
• 1 cup Fresh cream
• to taste Salt
• to taste White pepper powder
• for deep-frying Oil
• 1 Egg
• 1 cup Bread crumbs

Method

1. Combine cream, chicken, salt and pepper powder in a bowl and mix well. Divide the mixture into equal portions and shape them into balls.
2. Heat sufficient oil in a kadai.
3. Break egg in another bowl. Add salt and whisk well.
4. Spread breadcrumbs onto a plate.
5. Dip balls in egg, coat in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
6. Serve hot with tomato ketchup.

Nutrition Info