Makhana Paratha

Ingredients list for Makhana Paratha

• 1 1/2 cups Whole wheat flour
• 12-15 Makhane
• 2 tablespoons Wheat bran
• 4 medium Potatoes boiled peeled and grated
• 2 Green chillies roughly chopped
• 1 teaspoon Dried pomegranate seeds
• 1 tablespoon Chopped fresh coriander
• to taste Salt
• to shallow fry Oil

Method

1. Grind makhane, green chillies, pomegranate seeds to a coarse powder.
2. Combine the mixture in a bowl along with potatoes, coriander and salt in a bowl.
3. Combine whole wheat flour, wheat bran and salt in a bowl. Add sufficient water and knead to a soft dough.
4. Divide both the stuffing and dough into equal portions. Roll a portion of dough into ball and flatten.
5. Roll into a thick parantha and stuff the potato filling. Seal the edges and roll into a thick parantha.
6. Heat a non-stick tawa. Place the parantha and roast till golden. Drizzle oil and cook.
7. Serve hot.