Mag Nu Gugri - SK Khazana

Just the dish to have during fasts and also excellent for the weight watchers This is a Sanjeev Kapoor exclusive recipe.

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Mag Nu Gugri - SK Khazana

Main Ingredients Green moong, Wheat soaked in hot water for 2-3 hours
Cuisine Gujarati
Course Main Course Vegetarian
Prep Time 3.30-4 hour
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Mag Nu Gugri - SK Khazana

  • 1 cup Green moong
  • 1/2 cup Wheat soaked in hot water for 2-3 hours and pressure cooked till 10 whistles
  • 1 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Asafoetida
  • 1/2 teaspoon Turmeric powder
  • 1 1/2 teaspoons Red chili powder
  • Salt to taste
  • 1 teaspoon Coriander cumin powder


  1. Take green moong in a large bowl, add sufficient water and wash it well. Drain and put it into a pressure cooker, add sufficient water and cook under pressure till 2-3 whistles are released. Allow the pressure to be released completely.
  2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and ¼ tsp turmeric powder, ½ tsp red chilli powder and 2 cups water andmix well.
  3. Add salt, coriander-cumin powder, remaining turmeric powder and remaining red chilli powder and mix well.
  4. Add wheat and moong and m ix well. Cover and cook for 5-10 minutes. Take it off the heat.
    Transfer into a serving bowl and serve hot.