Mag Nu Gugri - SK Khazana

Main Ingredients	Green moong, Wheat soaked in hot water for 2-3 hours
Cuisine	Gujarati
Course	Main Course Vegetarian
Prep Time	3.30-4 hour
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Mag Nu Gugri - SK Khazana

• 1 cup Green moong
• 1/2 cup Wheat soaked in hot water for 2-3 hours and pressure cooked till 10 whistles
• 1 tablespoon Oil
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Asafoetida
• 1/2 teaspoon Turmeric powder
• 1 1/2 teaspoons Red chili powder
• Salt to taste
• 1 teaspoon Coriander cumin powder

Method

1. Take green moong in a large bowl, add sufficient water and wash it well. Drain and put it into a pressure cooker, add sufficient water and cook under pressure till 2-3 whistles are released. Allow the pressure to be released completely.
2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and ¼ tsp turmeric powder, ½ tsp red chilli powder and 2 cups water andmix well.
3. Add salt, coriander-cumin powder, remaining turmeric powder and remaining red chilli powder and mix well.
4. Add wheat and moong and m ix well. Cover and cook for 5-10 minutes. Take it off the heat.
   Transfer into a serving bowl and serve hot.