New Update
Mag Nu Gugri
Main Ingredients | Green moong, Wheat soaked in hot water for 2-3 hours |
Cuisine | Gujarati |
Course | Main Course Vegetarian |
Prep Time | 3.30-4 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 1 cup green moong
- 1/2 cup wheat, soaked in hot water for 2-3 hours and pressure cooked for10 whistles
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1/2 teaspoon asafoetida
- 1/2 teaspoon turmeric powder
- 1 1/2 teaspoons red chili powder
- Salt to taste
- 1 teaspoon coriander cumin powder
Method
- Take green moong in a large bowl, add sufficient water and wash it well. Drain and put it into a pressure cooker, add sufficient water and cook under pressure till 2-3 whistles are released. Allow the pressure to be released completely.
- Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and ¼ tsp turmeric powder, ½ tsp red chilli powder and 2 cups water andmix well.
- Add salt, coriander-cumin powder, remaining turmeric powder and remaining red chilli powder and mix well.
- Add wheat and moong and m ix well. Cover and cook for 5-10 minutes. Take it off the heat.
Transfer into a serving bowl and serve hot.
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