How to make Macaroni Pakoda -
Boiled macaroni mixed with cheese, white pepper powder and corn flour, shaped into pakodas and deep fried.
This recipe is contributed by Member Ananya Mohanty.
Main Ingredients : Macaroni (मैकारोनी), Cheese (चीज़)
Cuisine : Indo-Italian
Course : Snacks and Starters
For more recipes related to Macaroni Pakoda checkout Pasta Sandwich, Mac and Cheese Bacon Mini Pots, Mac and Cheese Pops, Mac n Cheese Burger . You can also find more Snacks and Starters recipes like Aloo Paneer Tikki Sichuan Chakli Walnut Coffee Biscuits Chinese Bhel
Macaroni Pakoda Recipe Card
The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones.
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Mild
Ingredients for Macaroni Pakoda Recipe
Macaroni boiled 1 cup
Cheese 1/2 cup
Salt to taste
White pepper powder to taste
Cornflour/ corn starch 1 teaspoon
Oil to deep fry
Method
Step 1
In a bowl mix together macaroni, cheese, salt, white pepper powder and cornflour.
Step 2
Divide the mixture into equal portions and shape them like small balls.
Step 3
Heat sufficient oil in a kadai and deep fry the balls till crisp.
Step 4
Drain and remove on absorbent paper.
Step 5
Serve hot with tea.
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