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| Main Ingredients | Macaroni, Cheese |
| Cuisine | Indo-Italian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 2 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Macaroni Pakoda
- 1 cup Macaroni boiled
- 1/2 cup Cheese
- to taste Salt
- to taste White pepper powder
- 1 teaspoon Cornflour/ corn starch
- to deep fry Oil
Method
- In a bowl mix together macaroni, cheese, salt, white pepper powder and cornflour.
- Divide the mixture into equal portions and shape them like small balls.
- Heat sufficient oil in a kadai and deep fry the balls till crisp.
- Drain and remove on absorbent paper.
- Serve hot with tea.
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