How to make MUSHROOM AVOCADO TOAST - skk -
Various types of mushrooms cooked and topped on multigrain bread toasts
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried shiitake mushrooms, Shimeji mushrooms
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Arbi Cutlet Ratlami Sev - SK Khazana Handvo Fluffy Omellete - SK Khazana
MUSHROOM AVOCADO TOAST - skk Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Mild
Ingredients for MUSHROOM AVOCADO TOAST - skk Recipe
Dried shiitake mushrooms soaked and sliced 5-6
Shimeji mushrooms sliced 8-10
Button mushrooms sliced 5-6
Oyster mushrooms sliced 6-8
Large avocado halved and seeded 1
Multigrain bread slices toasted 8
Olive oil 1 tablespoon
Garlic finely chopped 2 teaspoons
Medium onion finely chopped 1
Salt to taste
Black peppercorns crushed to taste
Balsamic vinegar 1 tablespoon
Fresh parsley leaves chopped 1 tablespoon
Dijon mustard sauce as required
Method
Step 1
Heat olive oil in a non-stick pan, add garlic and sauté for 1 minute. Add onion and sauté till translucent. Add shitake, shimeji mushrooms, button mushrooms and oyster mushrooms and mix. Add salt and crushed black peppercorns, mix and sauté for 3-4 minutes.
Step 2
Add balsamic vinegar and mix well. Add parsley leaves, mix well and saute for 1 minute. Take it off the heat.
Step 3
Place the toasted bread slices on a serving plate, apply mustard sauce evenly. Scoop out some avocado flesh, place it on the toasts. Mash it with a fork and spread it evenly. Sprinkle salt and crushed black pepper. Spread a spoonful of the mushroom mixture on each bread slice and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
