Mango Coriander Wrap

Ingredients 

• 1 medium Alphonso mango
• ¾ cup gram flour
• ¾ cup whole wheat flour + for dusting
• Salt to taste
• 1 tablespoon finely chopped fresh coriander leaves
• 1½ tablespoons mayonnaise
• ¼ small shredded purple cabbage
• ½ small carrot, cut into thin strips
• ½ medium cucumber, cut into thin strips
• 1 stalk spring onion greens, diagonally sliced
• Black pepper powder to taste
• Few lettuce leaves

Method

1. Roll the mango on the worktop, discard its eye and take put the pulp in a bowl. Discard the flesh and seed. 
2. Combine gram flour, ¾ cup wheat flour, salt, coriander leaves and mango pulp in a bowl and knead into a semi-soft dough.
3. Dust the worktop with some wheat flour. 
4. Divide the dough into equal portions and roll out into thin discs. 
5. Heat a non-stick tawa. Place each disc and roast from both sides till golden brown.
6. Mix together mayonnaise, purple cabbage, carrot strips, cucumber strips, spring onion greens, salt and crushed peppercorns in a bowl. 
7. Place few torn lettuce leaves and some mayonnaise-salad mixture in the centre of each roasted disc and wrap. 
8. Serve.