Lobster Butter Garlic

Ingredients list for Lobster Butter Garlic

• 2 Large lobsters
• 3 tablespoons Butter
• 2 tablespoons Garlic , finely chopped
• to taste Salt
• to taste Black peppercorns , crushed
• 1/4 cup + tablespoons Fresh cream

Method

1. Heat sufficient water in a non-stick pan. Gently twist and pull out the tail of lobsters and add the heads to the hot water. Cook for 6-8 minutes, take them out and set aside.
2. Cut the centre of the lobster tail with scissors without cutting through and set aside.
3. Heat butter in a non-stick pan, add the lobster tails and garlic, sprinkle salt and crushed black peppercorns over them.
4. Flip and cook on all sides. Add ¼ cup fresh cream and gently toss the lobster tails. Cook for 2-3 minutes and take them off the heat.
5. Place the lobster heads and sautéed lobster tails on a serving plate.
6. Add remaining cream to the pan, mix well and pour over the lobsters. Sprinkle a little crushed black peppercorns. Serve hot.