Lobster Butter Garlic

Lobsters do not need too many spices – cooked simply like this they are a delight to eat This recipe is from FoodFood TV channel

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Lobster Butter Garlic
Main Ingredients Large lobsters, Butter
Cuisine Fusion
Course Main Course Seafood
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Lobster Butter Garlic

  • 2 Large lobsters
  • 3 tablespoons Butter
  • 2 tablespoons Garlic , finely chopped
  • to taste Salt
  • to taste Black peppercorns , crushed
  • 1/4 cup + tablespoons Fresh cream


  1. Heat sufficient water in a non-stick pan. Gently twist and pull out the tail of lobsters and add the heads to the hot water. Cook for 6-8 minutes, take them out and set aside.
  2. Cut the centre of the lobster tail with scissors without cutting through and set aside.
  3. Heat butter in a non-stick pan, add the lobster tails and garlic, sprinkle salt and crushed black peppercorns over them.
  4. Flip and cook on all sides. Add ¼ cup fresh cream and gently toss the lobster tails. Cook for 2-3 minutes and take them off the heat.
  5. Place the lobster heads and sautéed lobster tails on a serving plate.
  6. Add remaining cream to the pan, mix well and pour over the lobsters. Sprinkle a little crushed black peppercorns. Serve hot.