Red kidney beans and mushrooms cooked with tomato puree This recipe is from FoodFood TV channel

New Update
Main Ingredients Kidney Beans, Mushrooms
Cuisine Georgian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Lobio

  • 200 grams Kidney Beans soaked and boiled
  • 200 grams Mushrooms sliced
  • 4 tablespoons Oil
  • 1 Bay leaf
  • 3 medium Onions thinly sliced
  • 1 teaspoon Paprika
  • to taste Salt
  • a pinch Red chilli powder
  • 2 tablespoons Tomato puree
  • 1 medium Red capsicum thinly sliced


  1. Heat oil in a non stick pan, add bay leaf and onions and saute till transluscent. Add mushrooms, kidney beans and the water in which the beans were boiled and mix well.
  2. Add paprika, salt and red chilli powder and mix well. Cook for 2 minutes. Add tomato puree and red capsicum and mix well.
  3. Cover and cook for 2-3 minutes. Mash coarsely with a hand blender. Serve in a Georgian clay pot.

Nutrition Info

Calories 1468
Carbohydrates 163.1
Protein 55.6
Fat 64.5
Other Fiber Iron- 14.9mg