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Main Ingredients | Chicken, Bhurgul |
Cuisine | Fusion |
Course | Main Course Chicken |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Lemon Pepper Chicken With Tabbouleh
- 100 grams Chicken finely chopped
- 2 small Bhurgul
- 2 medium Onions
- 1 small Cucumber
- 2 tablespoons Burghul (bulgur or burgul) soaked in hot water
- 1/2 cup +2 Fresh parsley chopped
- to taste Salt
- 10-12 Black peppercorns crushed
- 7 tablespoons Olive oil
- 2 teaspoons Cornflour/ corn starch
- 1 Lemon
- 5-6 cloves Garlic sliced and fried
Method
- Quarter the tomatoes, remove the seeds and chop. Put them into a bowl. - See more at: http://old.sanjeevkapoor.com/lemon-pepper-chicken-with-tabbouleh.aspx#sthash.tn3zi73s.dpuf
- Cut one onion into cubes and separate the layers. Chop the cucumber without peeling. - See more at: http://old.sanjeevkapoor.com/lemon-pepper-chicken-with-tabbouleh.aspx#sthash.tn3zi73s.dpuf
- Add these to the tomatoes in the bowl. Chop the remaining onion. Place burghul and half cup parsley in another bowl. - See more at: http://old.sanjeevkapoor.com/lemon-pepper-chicken-with-tabbouleh.aspx#sthash.tn3zi73s.dpuf
- Add salt, quarter teaspoon crushed peppercorns, two tablespoons olive oil and mix. Add the tomatoes, onion and cucumber and mix.
- This is tabbouleh salad. Heat two tablespoons olive oil in a pan. Add the chopped onion and sauté till soft.
- Add chicken and mix. Add salt, a little of the crushed black peppercorns and sauté.
- Mix cornflour in two tablespoons water. Grate the lemon rind into the pan.
- Add the cornflour mixture and mix well. Halve the lemon and squeeze the juice into the pan and mix well.
- . Grind two tablespoons parsley with three tablespoons olive oil to make flavoured oil.
- Place a steel cylinder on the serving plate and put half the chicken mixture into it and press lightly.
- Repeat this on another plate. Drizzle the parsley oil over the salad and around it.
- Sprinkle some more crushed peppercorns and serve garnished with crisply fried garlic slices.
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