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Main Ingredients | Leftover Khichadi Chilled, White Bread Slices |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Leftover Khichadi Pakoda
- 1 cup Leftover Khichadi Chilled chilled
- 2-3 White Bread Slices
- for deep-frying Oil 1 teaspoon +
- 1 medium Onion finely chopped
- 1/2 cup Dried breadcrumbs
- 50 grams Mozzarella cheese
- 4 tablespoons Refined flour
- to taste Salt
- 1/2 teaspoon Red chilli powder
- 3-4 Fresh mint sprigs
- Sweet red chilli sauce for serving
Method
- Heat 1 tsp oil in anon-stick pan.
- Crush bread slices finely to get fresh breadcrumbs.
- Add onion to the pan and saute till it turns soft. Transfer to another bowl. Add dried breadcrumbs and khichadi and mix well.
- Cut mozzarella cheese into small cubes.
- Divide the khichadi mixture into equal portions, stuff each portion with a cheese cube and shape them into small pakodas.
- Heat sufficient oil in a kadai.
- Spread fresh breadcrumbs on a plate.
- Combine refined flour, salt and red chilli powder in another bowl. Add water as required and mix well to make a thick batter.
- Dip khichadi pakodas in the batter and coat in the fresh breadcrumbs.
- Deep-fry mint sprigs in hot oil till crisp. Drain on absorbent paper.
- Deep-fry the pakodas in the same hot oil till golden and crisp. Drain on absorbent paper.
- Place spoonfuls of red chilli sauce on a serving platter and smudge. Place the pakodas on top, garnish with fried mint sprigs and serve immediately.
Nutrition Info
Calories | 1260 |
Carbohydrates | 156.1 |
Protein | 40.9 |
Fat | 51.9 |
Other Fiber | 20.8 |
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