Leafy Salad in Pomegranate Dressing

Lettuce and spinach mixed with other salad vegetables and served with a pomegranate dressing This recipe is from FoodFood TV channel

New Update
Leafy Salad in Pomegranate Dressing

Main Ingredients Medium cucumber, Medium apple
Cuisine Fusion
Course Salads
Prep Time 21-25 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Leafy Salad in Pomegranate Dressing

  • 1 Medium cucumber peeled
  • 1/2 Medium apple
  • 1 Medium orange peeled and separated into segments
  • 1 cup Watermelon cut into cubes
  • A few Iceberg lettuce leaves
  • A few Lollo rosso lettuce leaves
  • A few Rocket lettuce leaves
  • A few Tender spinach leaves
  • 1/4 cup Fresh pomegranate pearls
  • 2 tablespoons Blueberries
  • Dressing
  • 1/2 cup Pomegranate juice
  • 2 tablespoons Extra virgin olive oil
  • 1/4 teaspoon Black peppercorns freshly crushed
  • 1/2 Lemon juice extracted
  • A little Micro greens


  1. Cut cucumber into medium sized cubes and put into a bowl. Halve the apple, core, cut one half into medium sized cubes and add to the same bowl.
  2. Add orange segments and watermelon cubes.
  3. Tear iceberg, lollo rosso and rocket leaves and add. Tear spinach leaves and add.
  4. Add fresh pomegranate pearls and blueberries.
  5. To make the dressing mix pomegranate juice, extra virgin olive oil and crushed black peppercorns in a small bowl. Squeeze juice of ½ lemon into the bowl and mix.
  6. Add a little micro greens to the bowl. Pour the dressing over the vegetables and fruits and toss well.
  7. Put salad on a serving plate and serve immediately.