How to make Lasoon Batata -

Small boiled potatoes marinated with red chilli and garlic paste and sautéed in coconut oil

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Baby potatoes (बेबी आलू), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Karnataka

Course : Main Course Vegetarian


For more recipes related to Lasoon Batata checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like Eriseri Saijan Phalli Tadkewali Samosa Kadhi Chaat Quick Aloo ki Sabzi

Lasoon Batata

Lasoon Batata Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Lasoon Batata Recipe

  • Baby potatoes boiled and peeled 500 grams

  • Dried red chillies seeded and soaked 10-12

  • Garlic 12 cloves

  • Salt to taste

  • Coconut oil 3 tablespoons

Method

Step 1

Put red chillies and 10 garlic cloves in a mixer jar, add a little water and grind to a fine paste.

Step 2

Take potatoes in a large mixing bowl, add the ground paste and salt and mix well. Set aside to marinate for 15-20 minutes.

Step 3

Heat coconut oil in a non-stick wok. Add potatoes and saute for 2-3 minutes. Cover and cook till moisture dries up and potatoes become dark red.

Step 4

Slice 2 garlic cloves.

Step 5

Transfer potatoes into a serving dish, garnish with sliced garlic and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.