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Lasagna Rolls
Main Ingredients | Spinach leaves (palak), Mozzarella cheese |
Cuisine | Italian |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- ½ small bunch spinach leaves (palak), blanched and chopped
- ½ cup grated mozzarella cheese
- 2-3 tablespoons grated parmesan cheese
- 4 lasagna sheets, blanched
- 1 tablespoon oil
- 1 tablespoon chopped garlic
- Salt to taste
- Crushed black peppercorns to taste
- ¼ cup ricotta cheese
- Readymade tomato sauce as required
Method
- Preheat oven to 180º C.
- Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add spinach and mix.
- Add salt, mix and cook for 1 minute. Add crushed peppercorns, mix and cook for 30 seconds. Remove from heat and cool.
- Add ricotta cheese and mix. Fill a piping bag with spinach-cheese mixture.
- Place each lasagna sheet on the worktop and cut into half horizontally. Pipe out spinach-cheese mixture on each strip, spread and roll.
- Line a glass baking tray with lasagna rolls and spread some tomato sauce on top. Put mozzarella cheese and parmesan cheese on top.
- Put the dish on a baking tray, place the tray in the preheated oven and bake for 10-15 minutes.
- Serve hot.
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