How to make Lasagna Rolls -
Spinach-ricotta cheese mixture rolled in lasagna sheets, topped with tomato sauce, mozzarella and parmesan cheese and baked.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spinach leaves (palak) (पालक के पत्ते ), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Italian
Course : Main Course Vegetarian
For more recipes related to Lasagna Rolls checkout Poondu Keerai Massiyal, Palak Paneer Boondi, Sai Bhaji, Palak Corn Potato Bake . You can also find more Main Course Vegetarian recipes like Dal Paneer Kashmiri Paneer Masala Sarson Ka Saag with Makki Roti Shukto
Lasagna Rolls Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Lasagna Rolls Recipe
Spinach leaves (palak) blanched and chopped ½ small bunches
Mozzarella cheese grated ½ cup
Parmesan cheese grated 2-3 tablespoons
lasagna sheets blanched 4
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Ricotta cheese ¼ cup
Tomato sauce readymade as required
Method
Step 1
Preheat oven to 180º C.
Step 2
Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add spinach and mix.
Step 3
Add salt, mix and cook for 1 minute. Add crushed peppercorns, mix and cook for 30 seconds. Remove from heat and cool.
Step 4
Add ricotta cheese and mix. Fill a piping bag with spinach-cheese mixture.
Step 5
Place each lasagna sheet on the worktop and cut into half horizontally. Pipe out spinach-cheese mixture on each strip, spread and roll.
Step 6
Line a glass baking tray with lasagna rolls and spread some tomato sauce on top. Put mozzarella cheese and parmesan cheese on top.
Step 7
Put the dish on a baking tray, place the tray in the preheated oven and bake for 10-15 minutes.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
