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Lahsoon Chutney (Dry)
| Main Ingredients | Garlic, Dry Coconut |
| Cuisine | Maharashtrian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 10 cloves garlic
- 125 grams Dry coconut (khopra)
- 1 tablespoon oil
- 2 tablespoons red chilli powder
- Salt to taste
Method
- Peel, wash and pat dry garlic cloves. Grate dry coconut and then roast it on a tawa until light golden brown. Remove and keep aside to cool. Heat oil, add garlic cloves, cook for a minute. Leave aside to cool.
- Combine garlic, dry roasted coconut, red chilli powder and salt. Grind the mixture into a coarse powder. Lahsoon chutney is ready to serve.
Nutrition Info
| Calories | 966 |
| Carbohydrates | 23.9 |
| Protein | 8.6 |
| Fat | 92.8 |
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