Lahsoon Chutney (Dry)

Garlic and coconut chutney with spicy touch. It is a dry chutney to be served with any type of roti or paratha.

New Update
Lahsoon Chutney (Dry)

Lahsoon Chutney (Dry)

Main Ingredients Garlic, Dry Coconut
Cuisine Maharashtrian
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg


  • 10 cloves garlic
  • 125 grams Dry coconut (khopra)
  • 1 tablespoon oil
  • 2 tablespoons red chilli powder
  • Salt to taste


  1. Peel, wash and pat dry garlic cloves. Grate dry coconut and then roast it on a tawa until light golden brown. Remove and keep aside to cool. Heat oil, add garlic cloves, cook for a minute. Leave aside to cool.
  2. Combine garlic, dry roasted coconut, red chilli powder and salt. Grind the mixture into a coarse powder. Lahsoon chutney is ready to serve.

Nutrition Info

Calories 966
Carbohydrates 23.9
Protein 8.6
Fat 92.8