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Main Ingredients | Refined flour, Butter |
Cuisine | Goan |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients
- 1¼ cups refined flour
- 100 grams butter
- 1 egg yolk
- 3-4 tablespoons powdered sugar
- Salt to taste
- 2-3 tablespoons coconut milk
- Icing sugar for dusting
Method
- Take butter in a bowl, add egg yolk and beat with an electric beater. Sieve powdered sugar into the bowl and continue to beat with the electric beater.
- Sieve refined flour and salt into the bowl and mix. Add coconut milk, mix and knead into a stiff dough.
- Divide the dough into small portions, spread each on the back of a fork and press lightly and roll to form kulkul. Place them on a plate.
- Heat sufficient oil in a kadai, gently slide in the kulkuls into hot oil and deep-fry till golden. Drain on absorbent paper.
- Place them on a serving plate, dust icing sugar over them.
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