Kulkuls forms an integral part of the sweets distributed to family and friends during Christmas. Kulkuls are a Goan sweet made especially during the festival of Christmas. This Kulkuls recipe is delicious This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Refined flour, Butter
Cuisine Goan
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Non Veg

Ingredients list for Kulkul

  • 1 1/4 cups Refined flour
  • 100 grams Butter
  • 1 Egg yolk
  • 3-4 tablespoons Powdered sugar
  • to taste Salt
  • 2-3 tablespoons Coconut milk
  • for dusting Icing sugar


  1. Take butter in a bowl, add egg yolk and beat with an electric beater. Sieve powdered sugar into the bowl and continue to beat with the electric beater.
  2. Sieve refined flour and salt into the bowl and mix. Add coconut milk, mix and knead into a stiff dough.
  3. Divide the dough into small portions, spread each on the back of a fork and press lightly and roll to form kulkul. Place them on a plate.
  4. Heat sufficient oil in a kadai, gently slide in the kulkuls into hot oil and deep-fry till golden. Drain on absorbent paper.
  5. Place them on a serving plate, dust icing sugar over them