Kozhi Karuveppalai Soup A clear chicken soup with chicken pieces. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Chicken Bones, Boneless Chicken Cuisine Tamil Nadu Course Soups Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Kozhi Karuveppalai Soup 500 grams Chicken Bones 125 grams Boneless Chicken 1 medium Onion 4-6 cloves Garlic 1/2 lemon size ball Tamarind 1 medium Tomato 16-20 Curry leaves to taste Salt 1/3 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1/4 teaspoon Asafoetida 2 tablespoons Gram flour (besan) 1/2 cup Coconut scraped 1 tablespoon Lemon juice Method Advertisment Clean and wash chicken bones and boneless chicken. Peel, wash and roughly chop onion and garlic. Soak tamarind in quarter cup warm water; remove the pulp, strain and reserve. Wash and roughly chop the tomato and curry leaves. Boil the chicken bones in about seven to eight cups water, skim the scum from the surface and simmer for ten minutes. Add roughly chopped onion, garlic, tamarind pulp, tomatoes, boneless chicken, salt, turmeric powder, red chilli powder, asafoetida and chopped curry leaves. Continue to simmer on medium heat for another fifteen minutes. Remove cooked boneless chicken, cool and chop into bite sized pieces. Blend besan in quarter cup water and mix into the simmering soup. Add scraped coconut, cover and simmer for ten to twelve minutes. Strain soup, pressing the residue well to extract the entire flavour. Reheat the soup, add chopped chicken, adjust the seasoning, mix in lemon juice and serve piping hot. Nutrition Info Calories 1055 Carbohydrates 168.8 Protein 32.8 Fat 27.6 Other Fiber 13.2 gm #Asafoetida #Curry leaves #Garlic #Gram flour (besan) #Lemon juice #Onion #Red chilli powder #Salt #Tamarind #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article