Kokum And Anar Slush

Ingredients list for Kokum And Anar Slush

• 1 1/3 cup Kokum syrup
• 4 tablespoons Pomogranate pearls
• 1/2 teaspoon Salt
• 1/2 teaspoon Roasted cumin powder
• 2 teaspoons Black salt (kala namak)
• 8 tablespoons Sugar
• 4 cups Crushed ice
• 1 Lemon
• 4 tablespoons Powdered sugar

Method

1. Place some pomegranate pearls into a blender container. Add kokum syrup, salt, roasted cumin powder, black salt and ice and blend till slushy.
2. Quarter the lemon and rub one quarter along the rim of stemmed glasses. Place the powdered sugar in a plate and dip the rim of the glass in it to give the glass a frosted effect.
3. Pour the mixture into the prepared glass and serve immediately.

Nutrition Info