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Kokum And Anar Slush

Cooling and refreshing icy beverage. This recipe has featured on the show Khanakhazana.

New Update
Kokum And Anar Slush
Main Ingredients Kokum syrup, Pomogranate pearls
Cuisine Fusion
Course Beverages
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg
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Ingredients list for Kokum And Anar Slush

  • 1 1/3 cup Kokum syrup
  • 4 tablespoons Pomogranate pearls
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Roasted cumin powder
  • 2 teaspoons Black salt (kala namak)
  • 8 tablespoons Sugar
  • 4 cups Crushed ice
  • 1 Lemon
  • 4 tablespoons Powdered sugar

Method

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  1. Place some pomegranate pearls into a blender container. Add kokum syrup, salt, roasted cumin powder, black salt and ice and blend till slushy.
  2. Quarter the lemon and rub one quarter along the rim of stemmed glasses. Place the powdered sugar in a plate and dip the rim of the glass in it to give the glass a frosted effect.
  3. Pour the mixture into the prepared glass and serve immediately.

Nutrition Info

Calories 780
Carbohydrates 191
Protein 2
Fat 0.8
Other Fiber Vitamin C- 46.4mg
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